When the weather is fine, and the sun is still up, for example on a summer evening in Vancouver, I do love to walk to any number of our local ice cream shops for a waffle cone with a scoop of chocolate in the bottom and a scoop of some random flavour on the top. Has to be a waffle cone. Has to be chocolate. Has to be the bottom scoop. Has to be evening, specifically after dinner (ice cream before dinner ruins your appetite). Love that combination.
Since we have found ourselves less able to easily leave the house for a walk in the neighbourhood after dinner (see also: babies), we have adjusted our ice cream intake accordingly. It's similar to our discussion on the readjustment of the concept of a "date" from dinner + wine to any time the two of us are ordering food or drink anywhere together (including coffee but not including free samples in a supermarket aisle... yet... sigh).
Side note: one year rather than ice creams it was bubble tea that took us out of the apartment on long neighbourhood walks after dinner. That was a good summer too. But I always get taro flavour, and since we now live 1 block from a bubble tea shop, the sense of adventure has waned.
Enter the smoothie. Smoothies are sweet and decadent, and cost about the same as 2 scoops of ice cream. But the beauty of the smoothie is you can drink it any time of day (even breakfast, although I have yet to actually do this). The smoothie allows us more flexibility than the ice cream, and comes in as many different flavours as, if not more different flavours than, the ice cream. (Major downside: it invariably comes in a giant plastic cup with a straw - both terrible for the environment. This alone is a reason to limit weekly smoothie intake.)
So we have set about constructing a Smoothie Map of our neighbourhood, scoping out places that make them, ranking them in comparison with one another, and factoring in circumstances (like, if you want to sit in this nearby park, or if you have an errand to run at that adjacent supermarket).
That said, I tried my hand at making my own smoothie today. Obviously I had low hopes (I don't have a blender... I also made ice cream a couple of years ago without an ice cream maker, it was very grainy... my point is that I still try even when I don't have the right tools at hand). I hurled a banana, half cup of almond/coconut blend milk (Matthew's choice, it's ok), half teaspoons of cinnamon and cocoa, loaded teaspoon of peanut butter, and handful of spinach in the food processor and hit the whir button. 1 minute later...
In conclusion: Matthew and I are making good progress in our smoothie map of Vancouver. Smoothies are good at any time of day. And although you can make them at home, much like an ice cream, they are better when made for you, and enjoyed outside in the sunshine and in good company. Cheers, smoothie lovers.